Monthly Archives: January 2010
What a difference a day makes. Yesterday was horrible weather and the conditions not the best and yet today it was calm, the sun shone and we could get out to our favoured Cod mark. After greeting our crew for … Continue reading
We set off from the marina just after 8.30 giving a little extra time to assess the weather and the sea conditions and to allow a little extra time for the wind to calm down as last night it has … Continue reading
Battered fish is enjoyed by everyone. With cod being the target species on our fishing trips at this time of year, its only right that I give you this simple but classic recipe for preparing your own at home. Once … Continue reading
We left Brighton Marina this morning at around 8.15am and being a little late off the mark due to the crews breakfast stop, which I hear was a really good fry-up, we steamed out to the fishing mark as we … Continue reading
We spent yesterday afternoon down at Brighton marina potting around on the boat making sure all was tip top for tomorrow’s cod fishing trip. We headed home after getting battered by the wind changing the warp on the anchor chain … Continue reading
Here is a short video from our unplanned conger fishing exploits yesterday!
Well what a lovely day to head out for a spot of fishing out of Brighton. The weather is lovely and the sea as calm as they come. Today we were out with 8 lovely lads and headed off to … Continue reading
**New For 2010** We have been getting a lot of enquires from individuals who want to get out and enjoy a days fishing so we have decided that for 2010 we will dedicate every Wednesday just for you guys!! No … Continue reading
Here is a simple yet tasty recipe for Fish Pie. A classic dish that is always welcomed on a cold winters evening. For this dish you can use any firm fleshed fish such as Cod, Pollack or Haddock. Including your … Continue reading
Here is a great recipe for baked Cod. For this dish you can also use, Pollack and any other firm fleshed white fish such as Haddock. Quick and simple to prepare you will be tucking into this tasty meal in … Continue reading
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